Caramelized Onion Burgers
WITH Garlic Aioli and Baked Cauliflower 'Frites'
2. PREP & TOAST PANKO
While cauliflower roasts, roughly chop 1 tbsp
oregano leaves (dbl for 4 ppl). Peel, then
mince or grate garlic. Heat a large non-stick
pan over medium heat. When hot, add panko
to the dry pan. Cook, stirring oen, until
toasted, 2-3 min. Remove the pan from heat,
then transfer toasted panko to a plate. Set
aside. Carefully wipe the pan clean.
6. FINISH AND SERVE
Set the oven to broil. Halve buns and arrange
them, cut-side up, on the baking sheet. Toast
buns in the middle of the oven, until golden,
2-3 min. (TIP: Keep an eye on the buns so
they don't burn!) Spread remaining garlic mayo
over bottom buns, then top with
patties, caramelized onions, arugula and
top bun. Divide burgers and cauliflower
frites between plates.
Win Two Free Weeks’ Worth of HelloFresh Boxes Contest